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Share How You Doin’? Vol 3 Andy Jacobi, Co-Founder of Untamed Sandwiches | Reflecting on the Growth of New York City's Braised Meat Sandwich Stores
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How You Doin’? Vol 3 Andy Jacobi, Co-Founder of Untamed Sandwiches | Reflecting on the Growth of New York City's Braised Meat Sandwich Stores
Andy Jacobi, Co-Founder of Untamed Sandwiches, steps back on to the New York Launch Pod to discuss the growth of his braised meat sandwich shops. Since we first spoke to Andy in July 2015 for Episode 6, a lot has changed. Untamed Sandwiches now has three locations (Bryant Park, DUMBO, and Midtown East) and 40 employees.
Untamed Sandwiches is now going toe to toe with big name competitors in the casual food space in New York. In this episode we go inside the secrets behind Untamed Sandwiches’ growth. How Andy has been able to create a culture of success that allows employees to thrive while keeping employee turnover extraordinarily low, what continues to make the sandwiches great, and where Untamed has plans to expand. Andy also reflects on the challenges of having multiple locations, retaining customers, and his own transition as an entrepreneur starting the business to his current responsibilities.
More on Untamed Sandwiches: https://www.untamedsandwiches.com/
For a transcript of the episode please visit: http://nylaun.ch/HYDUntamedTr
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By Hal Coopersmith, Bull Path Media Inc. (@NYLaunchPod)
5
129129 ratings
Andy Jacobi, Co-Founder of Untamed Sandwiches, steps back on to the New York Launch Pod to discuss the growth of his braised meat sandwich shops. Since we first spoke to Andy in July 2015 for Episode 6, a lot has changed. Untamed Sandwiches now has three locations (Bryant Park, DUMBO, and Midtown East) and 40 employees.
Untamed Sandwiches is now going toe to toe with big name competitors in the casual food space in New York. In this episode we go inside the secrets behind Untamed Sandwiches’ growth. How Andy has been able to create a culture of success that allows employees to thrive while keeping employee turnover extraordinarily low, what continues to make the sandwiches great, and where Untamed has plans to expand. Andy also reflects on the challenges of having multiple locations, retaining customers, and his own transition as an entrepreneur starting the business to his current responsibilities.
More on Untamed Sandwiches: https://www.untamedsandwiches.com/
For a transcript of the episode please visit: http://nylaun.ch/HYDUntamedTr