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Fred Smith is Head Of Beef at Flat Iron who have multiple sites across London and over 10 years experience in bringing the best steak to the capital.
Martin Dibben is Head of Champagne for Searcys who open their newest site in Battersea on 30th October. Its also Champagne Day next Friday so get some bubbles on the go and have a glass on Hoxton.
By David PreshaahFred Smith is Head Of Beef at Flat Iron who have multiple sites across London and over 10 years experience in bringing the best steak to the capital.
Martin Dibben is Head of Champagne for Searcys who open their newest site in Battersea on 30th October. Its also Champagne Day next Friday so get some bubbles on the go and have a glass on Hoxton.

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