Today on the Food and Drink Show, The Preshaah is joined by Wine That’s Fruit’s founder and director Peter Allen, who tells us all about his alternative take on winemaking.

We delve into his artisan process which doesn’t use grapes, but instead celebrates the wide variety of flavour that can be unlocked when producing fruit wine.

WTF have a mission centred around creating a unique taste with a sustainable soul and we discuss their decision to sell by the can, the pitfalls of starting your own business from the ground up and even The Preshaah’s very own mulled wine misadventures.