Frank describes his recipe for Five Seed Bread, inspired by Kerry Greenwood's first Corinna Chapman mystery novel, "Earthly Delights."

List of Ingredients:

1 cp. (237 ml.) warm water

1 packet yeast

1 1/2 cps. (213 grams) white flour, approx.

1 1/2 cps. (213 grams) rye flour, approx.

1 tbs. (14 grams) each dill seed, fennel seed, sesame seed, caraway seed, or to taste

1 tsp. (5 ml.) coriander (the reference in the story referred to coriander seed, but I didn’t have any of that, so I ad libbed)

1/4 (1 ml.) tsp. salt

1/2 tsp. (2 ml.) light brown sugar

Links:

Kerry Greenwood: http://phrynefisher.com/Kerrygreenwood.html

The Corrina Chapman Cookbook: http://mysteryreadersinc.blogspot.com/2012/03/kerry-greenwood-cookbook.html

US-Metric Equivalents: http://whatscookingamerica.net/Q-A/equiv.htm