Steph and Steph bring up hot pot and cookie boxes during the Top 2 in Hour 2!
Plus, they speak with Mark Schiller from Loon Liquor Company about unique holiday cocktails.
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12/2/23 | Hr 2: Heavenly Holiday Brunches

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

The Stephanie's talk about Top Chef, why the Italian Eatery is closing, and why Maple Grove declared themselves the Restaurant Capital of Minnesota.
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4/27/24 Hr 2: Cabbage's Big Moment

The Stephs are reunited! They reflect on their ages, Stephanie March talks about getting to tour the Bon Appétit offices in New York, and they do a quickfire round of their favorite spring vegetables and how to cook them.
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4/27/24 Hr 1: Spring Vegetables & How To Cook Them

Hour 2 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.
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4/20/24 Hr 2 The Best of Weekly Dish

Hour 1 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.
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4/20/24 Hr 1 The Best of Weekly Dish

Steph and Molly continue in Hour 2 by discussing how to eat seasonally, sharing some Spring recipes, and talking about the current season of Top Chef.
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12/2/23 | Hr 2: Heavenly Holiday Brunches

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