Steph March and guest co-host Molly Herrmann share what they did for Valentine's Day, Stephanie recalls her recent Seattle trip and cooking a birthday dinner for her son Jake, and they explain how to properly enjoy caviar.
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2/17/24 | Hr 1: How To Eat Caviar

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

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The Stephanie's talk about Top Chef, why the Italian Eatery is closing, and why Maple Grove declared themselves the Restaurant Capital of Minnesota.
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4/27/24 Hr 2: Cabbage's Big Moment

The Stephs are reunited! They reflect on their ages, Stephanie March talks about getting to tour the Bon Appétit offices in New York, and they do a quickfire round of their favorite spring vegetables and how to cook them.
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4/27/24 Hr 1: Spring Vegetables & How To Cook Them

Hour 2 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.
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4/20/24 Hr 2 The Best of Weekly Dish

Hour 1 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.
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4/20/24 Hr 1 The Best of Weekly Dish

Steph and Molly continue in Hour 2 by discussing how to eat seasonally, sharing some Spring recipes, and talking about the current season of Top Chef.
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2/17/24 | Hr 1: How To Eat Caviar

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