Al Calozzi

Owner, Fighter, Entrepreneur

In this episode of How To Fail Successfully, I have a conversation with Al Calozzi, owner of Calozzi’s Cheesesteak. 

Al shares his story and teaches us that the journey may not be pretty, but the reward is always worth the fight. As you listen to this episode, pay attention to his passion, his determination and the excitement he feels when talking about a good ol Philly CheeseSteak.  

Topics Covered

* How Al got started cooking

* The move to Seattle from Philadelphia

* The Street Cart (table)

* The Night Club

* No More Money

* The Brick and Mortar

* What is Failure/Success

Al Calozzi

Al Calozzi was born and raised in Philadelphia. He moved to Seattle in 2006 and brought the beloved Philly staple of the cheesesteak along with him. He started serving cheesesteaks on a small portable grill under an umbrella on the streets in Belltown, Seattle and now has two brick and mortar locations in both Seattle and San Diego. This sandwich is his true passion and nothing makes him happier than seeing people enjoy his cheesesteaks!

Calozzi’s Yelp Video

Instagram: @calozzischeesesteaks Facebook: @calozzisgeorgetown and @calozzispacificbeach

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