This festive season, as you gather to toss Yusheng high in the air, have you ever wondered: where did this beloved CNY dish really come from? In this episode, we dive into the tangled, messy origins of Lo Hei/Yusheng—a delicacy that sparks both unbridled joy and fierce debate among Singaporeans and Malaysians. Join us as we trace the history behind each symbolic ingredient, and get a taste of the bold, Gen Z twists that are shaking up this age-old tradition. Get ready to see Yusheng in a whole new light!

 

Credits:

 

Hosted and Produced by Terence Chia (@tchia) and Haresh Tilani (@hareshtilani)

Sound Engineering - Tristen Yeak (@yeakstreet)

Project Manager - Dominique Lee

Commissioning Editor - Danny Koordi

 

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Podcast artwork by Denise Nicole Yap, you can reach her on Instagram @deniseardenise

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