Season 1. Episode 10.

Welcome back to the Prickly Pear Podcast! In this episode, Annika sits down with Emily Boesch, the creative mind behind Huey Cakes. Despite not growing up baking, Emily found her calling in the kitchen through a series of unexpected events and her background in cooking.

Emily shares her journey from studying marketing and business with the intent of entering the corporate world to discovering her passion for baking. After moving from the University of Tennessee to Colorado and working with the Food Network, she amassed a wealth of baking tools and found the kitchen to be her creative outlet. Upon returning to Nashville, her baking business, Huey Cakes, began to flourish through the power of word of mouth.

Emily’s story is a testament to the power of following your passion and the unexpected paths that can lead to success. Whether you’re an aspiring baker, entrepreneur, or someone looking for inspiration to pursue your dreams, grab a cup of coffee and join Annika and Emily for this engaging conversation.

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