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Huey Slims - "Some Rap Songs" by Earl Sweatshirt & Beef Hashwee
50 episodes deep and we're just getting started! Thanks to everyone who has supported us on this journey!
Inspire by The Boondocks & The Black Panther Party, The youngest guest to appear on the show, dons the name Huey Slims.
Huey Slims is a Rapper, Beat Maker & Engineer from Cleveland, Ohio. Growing bored at Boarding school, Huey had the urge to make music. He started writing raps at 15 and then started making beats at 16. Getting ready to release his EP, he’s come to hang out with the Gastral Boys!
Huey Slim's Links: https://linktr.ee/hueyslims
Gastral Links: https://linktr.ee/gastraltravelin
Beef Hashwee
Hummus Ingredients
1. 1 can chickpeas
2. 3 tablespoons garlic
3. 2 cups vegetable oil
4. 2 cups olive oil
5. 1 1⁄3 cups lemon juice
6. 1 cup cold water
7. 2 cups tahini
8. Salt to taste
9. 2 tablespoons cumin
10. Roasted Jalapenos, minced (to taste for desired spice)
Hummus Method
- In small batches combine all ingredients in a food processor. Blend until smooth using a rubber spatula to combine all ingredients. Fold in jalapenos (if desired)
Beef Ingredients
3 lb ground beef
1⁄2 cup garam masala
1⁄3 cup onion, small dice
1 tablespoon garlic, minced
8 cups canola oil
1⁄2 cup pomodoro
Beef Method
- In a large pan, heat small amount of olive oil and add the ground beef. Season to taste with salt and continue cooking, stirring often. Render until the meat has let out all of its fat and water. Continue to cook until the liquid is reduced by half and the ground meat is broken up into fine pieces
- While the beef is cooking, heat the canola oil in a separate pan. Shallow fry the onions and garlic, stirring until just golden brown. Add in the spices and toast for 1 minute
- Add the rendered beef into the canola oil mixture, stir well to coat everything. Mix in the pomodoro
- Cook the beef for another 10 minutes to marry the flavors and season with salt to taste
- Strain the beef from the oil, but save excess liquid for future use
- Spread beef evenly over a parchment lined sheet tray and let the lamb cool (keep the oil
hot)
- Once beef is cool, transfer to a container and pour the rendered oil over the lamb. Let
chill
- Strain the ground beef with a slotted spoon before plating over hummus
Pair with Olde English 32 oz or comparable malt liquor.
Recipe by Ryan Whittiemore (@doubleactioncubone)
0:00 Food Segment
5:33 Huey Slims Intro
7:26 The Odd Future Phase
8:30 The Urge for Art
14:37 Earl’s Parents
15:35 More Odd Future talk
17:45 Momma & Poppa Slims
19:05 Huey’s Goals
20:07 The Origin of Huey’s name
21:26 Album Talk
27:59 HR Shout out
29:02 Escaping Cleveland
30:33 Proud Dads
32:20 MF DOOM
33:30 Cleveland Cuisine
34:56 Rob bringing up old shit
35:24 Hidden Renaissance
37:00 Next Projects
38:06 Rob's Go to Question
38:51 Outro
View all episodes
By GSTRL Internet Radio Co.
5
1212 ratings
50 episodes deep and we're just getting started! Thanks to everyone who has supported us on this journey!
Inspire by The Boondocks & The Black Panther Party, The youngest guest to appear on the show, dons the name Huey Slims.
Huey Slims is a Rapper, Beat Maker & Engineer from Cleveland, Ohio. Growing bored at Boarding school, Huey had the urge to make music. He started writing raps at 15 and then started making beats at 16. Getting ready to release his EP, he’s come to hang out with the Gastral Boys!
Huey Slim's Links: https://linktr.ee/hueyslims
Gastral Links: https://linktr.ee/gastraltravelin
Beef Hashwee
Hummus Ingredients
1. 1 can chickpeas
2. 3 tablespoons garlic
3. 2 cups vegetable oil
4. 2 cups olive oil
5. 1 1⁄3 cups lemon juice
6. 1 cup cold water
7. 2 cups tahini
8. Salt to taste
9. 2 tablespoons cumin
10. Roasted Jalapenos, minced (to taste for desired spice)
Hummus Method
- In small batches combine all ingredients in a food processor. Blend until smooth using a rubber spatula to combine all ingredients. Fold in jalapenos (if desired)
Beef Ingredients
3 lb ground beef
1⁄2 cup garam masala
1⁄3 cup onion, small dice
1 tablespoon garlic, minced
8 cups canola oil
1⁄2 cup pomodoro
Beef Method
- In a large pan, heat small amount of olive oil and add the ground beef. Season to taste with salt and continue cooking, stirring often. Render until the meat has let out all of its fat and water. Continue to cook until the liquid is reduced by half and the ground meat is broken up into fine pieces
- While the beef is cooking, heat the canola oil in a separate pan. Shallow fry the onions and garlic, stirring until just golden brown. Add in the spices and toast for 1 minute
- Add the rendered beef into the canola oil mixture, stir well to coat everything. Mix in the pomodoro
- Cook the beef for another 10 minutes to marry the flavors and season with salt to taste
- Strain the beef from the oil, but save excess liquid for future use
- Spread beef evenly over a parchment lined sheet tray and let the lamb cool (keep the oil
hot)
- Once beef is cool, transfer to a container and pour the rendered oil over the lamb. Let
chill
- Strain the ground beef with a slotted spoon before plating over hummus
Pair with Olde English 32 oz or comparable malt liquor.
Recipe by Ryan Whittiemore (@doubleactioncubone)
0:00 Food Segment
5:33 Huey Slims Intro
7:26 The Odd Future Phase
8:30 The Urge for Art
14:37 Earl’s Parents
15:35 More Odd Future talk
17:45 Momma & Poppa Slims
19:05 Huey’s Goals
20:07 The Origin of Huey’s name
21:26 Album Talk
27:59 HR Shout out
29:02 Escaping Cleveland
30:33 Proud Dads
32:20 MF DOOM
33:30 Cleveland Cuisine
34:56 Rob bringing up old shit
35:24 Hidden Renaissance
37:00 Next Projects
38:06 Rob's Go to Question
38:51 Outro