Growing up on a diet of real food, Hugh Acheson knew he had to take action when his daughter returned from her first home economics class bearing recipes for pre-made, bacon-wrapped biscuits and box-mix red velvet cupcakes. This was not the made-from-scratch cooking he had come to know and love, and more importantly, it was a far cry from a curriculum that would teach his daughter and her classmates how to prepare real, healthy foods in the real world. In this talk from Wanderlust Speakeasy, Hugh Acheson, an accomplished chef, author, and James Beard Award winner, talks about what it means to cook from scratch and how failing to teach our children to do so is costing us their futures. From Wanderlust Squaw Valley in 2015