Ep. 170 - This week's guest is James Beard Award winning Chef (and Top Chef judge) Hugh Acheson, known for his restaurants in Atlanta and Athens, GA. We talk to him about In N Out Burger, the great music scene in Athens, and the Coolio cookbook (which he has cooked out of.)

Hugh Acheson

Every week we talk music with a chef or food with a musician. Hosted by Zach Brooks from Midtown Lunch and produced by Chuck P. More at <a href="http://www.foodisthenewrock.com" rel="noopener">http://www.foodisthenewrock.com</a>

Arts

Food

Every week we talk music with a chef or food with a musician. Hosted by Zach Brooks from Midtown Lunch and produced by Chuck P. More at http://www.foodisthenewrock.com

Every week we talk music with a chef or food with a musician. Hosted by Zach Brooks from Midtown Lunch and produced by Chuck P. More at <a href="http://www.foodisthenewrock.com" rel="noopener noreferrer">http://www.foodisthenewrock.com</a>

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Hugh Acheson

Hugh Acheson