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In this special mini-series from the Eat NZ Hui in Christchurch we speak to several attendees about their backgrounds and their thoughts on New Zealand food. In this first episode Angela Clifford tells us about Eat NZ and their goals to make New Zealand a premium food destination.
By Steve CochranIn this special mini-series from the Eat NZ Hui in Christchurch we speak to several attendees about their backgrounds and their thoughts on New Zealand food. In this first episode Angela Clifford tells us about Eat NZ and their goals to make New Zealand a premium food destination.