04.13.2021 - By American Butcher
Dr. Michele Pfannenstiel from www.foodsafetyuniversity.com talks to down with David for part two of human handling. Webinar https://www.foodsafetyuniversity.com/customandretailexemptionwebinar?r_done=1shop https://www.bunzlpd.com/credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected] https://www.instagram.com/afarmbutcher/[email protected]