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Jessica Brewer, an executive pastry chef with an immense knowledge and background in the art, opens up about how to satisfy clients, communicating with those in the industry, and working on family life while pursuing a genuine passion.
By Jon SakuraJessica Brewer, an executive pastry chef with an immense knowledge and background in the art, opens up about how to satisfy clients, communicating with those in the industry, and working on family life while pursuing a genuine passion.