What do hummus, gumbo, German bread, Jewish food, autism, Down syndrome, a South Australian lamb roast and one very versatile carrot have in common?

Stephanie Pierce.

Stephanie is a disability specialist, cookbook author and culinary educator whose work focuses on making cooking more accessible, more inclusive and a lot less intimidating. We talk about neurodivergence in the kitchen, confidence, texture, taste, food waste, travel, and why learning a few cooking techniques can change far more than what’s on your dinner plate.

Also featuring: the world’s most enviable spice cupboard, one microwave cake nobody would eat, and the comforting magic of grilled cheese with tomato soup.

All The Stephanie Things 

Instagram: https://www.instagram.com/pickytonguecooking

Buy The Cook Books & More: https://pickytonguecooking.com/

Even More Ways to Get In Touch:

https://linktr.ee/Pickytongue

🎙️👀 What worked? What dragged? What made you mutter “Jesus Christ, Catharine”? Tell me.

Content Note ~
This podcast gets into bodies, panic attacks, trauma, sexism, mental health, and the occasional emotional sinkhole. Please look after yourself only listen when you feel safe to engage with potentially triggering material. 
Also, I swear.

Support ~ 
These aren’t here as a formality. I’ve used some of these myself.

Lifeline 13 11 14 (24/7)
Kids Helpline 1800 55 1800 (ages 5–25)
1800RESPECT 1800 737 732
Emergency 000

Outside Australia, local crisis services are available. ~

The Socials (I'd love a follow) 
Instagram
https://www.instagram.com/catharine.redden/

LinkedIn
https://www.linkedin.com/in/catharine-redden/

Support The Pod
Substack (where I write stuff)
https://catharineredden.substack.com

Buy Me a Coffee (where you can financially support the pod, and me!)
https://buymeacoffee.com/CatharineRedden

Credits
Recorded on the lands of the Ramindjeri and Ngarrindjeri peoples.
Sovereignty never ceded.

Recorded & edited at Ridley Farm Studio by Luke Ridley
https://ridleyfarmstudio.com...