WARNING! This episode will leave you hungry – for food… and information. Restaurateur, creator of MoonShot Snacks , and founding CEO of Planet FWD, Julia Collins shares sustainable food practices you didn’t know you needed. Complicated food labels, sustainable shopping practices, the impact of sandwiches –  these tips are good for you, and the planet! We also discuss how to explain food sustainability to children, the importance of bringing joy into everything you do, and Oprah Winfrey!

After Hours Recommendations mentioned:

📚 What if We Get it Right? By Dr. Ayana  Elizabeth Johnson

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