Hungry for Knowledge

The benefits of eating seasonally for our environment, bodies and our pockets

This short episode give brief examples of how to bring sustainability to your life in the kitchen. These things including reusing glass and plastic.

This short episode addresses food insecurity in the United States. I analyze how food insecurities is a form of systematic racism and classism.

This episode talks about the beginning of agriculture and how agriculture created settlements as we know it. The unethical practices in mass production today and where we get our products, are negatively impacting our environment and economy.

Brainstorming ways to minimize food waste by addressing the individual, the corporations, and our communities.