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Paul Ash, executive director of the San Francisco Food Bank, talks about how food pantries are cropping up at local colleges because students are broke after paying tuition, and how he scrapes together 48 million pounds of food each year.
Learn more about your ad choices. Visit megaphone.fm/adchoices
By San Francisco Chronicle columnist Heather Knight4.5
7272 ratings
Paul Ash, executive director of the San Francisco Food Bank, talks about how food pantries are cropping up at local colleges because students are broke after paying tuition, and how he scrapes together 48 million pounds of food each year.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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