Giuliana White, a wonderful Italian cook and instructor, teaches regular cooking classes on the cuisine of Puglia in a lovely farmhouse just outside Cygnet in Tasmania's Huon Valley. In this episode, I interview Giuliana about Puglian cooking, her upbringing in Hobart, tomatoes, and so much more.

To find out more about The Farmhouse Kitchen, head to:

https://www.thefarmhousekitchen-tas.com