Harvest owner Tami Lax joins Lindsay on the podcast to talk about how family memories become fine dining dishes at Harvest's annual Holiday Game Dinner. The 18th annual dinner, set for Dec. 1 and Dec. 2, features duck confit, smoked sturgeon, pheasant rillettes and rabbit ballotine, plus wine pairings. Find out more at harvest-restaurant.com.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

See omnystudio.com/listener for privacy information.