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Hunter Rudd is a wine entrepreneur redefining how consumers discover and connect with wine. As CEO and co-founder of Wine Dispensary and Somm Says, he blends digital strategy, personalized service, and tech-driven tools to create accessible, engaging wine experiences for modern drinkers. At Wine Dispensary in Denver, he leads a team focused on delivering deeply personalized service, curated selections, and cutting-edge ecommerce solutions. Through Somm Says, he merges technology and storytelling to guide customers through the world of wine with approachable games that make winetasting fun.
A former U.S. Army Green Beret with three Bronze Stars and a Purple Heart, Hunter brings mission-driven focus and precision to every venture. After earning his MBA from Duke University’s Fuqua School of Business, he turned his focus to the beverage world, building businesses that marry digital marketing, advanced data analytics, and hospitality. He collaborates with philanthropic initiatives like the RMA Children’s Foundation and serves as a vocal advocate for veteran transition and entrepreneurship. Based in Denver, his work is rooted in community, education, and a belief that wine should be approachable, not intimidating.
By Ehlers Estate4.9
88 ratings
Hunter Rudd is a wine entrepreneur redefining how consumers discover and connect with wine. As CEO and co-founder of Wine Dispensary and Somm Says, he blends digital strategy, personalized service, and tech-driven tools to create accessible, engaging wine experiences for modern drinkers. At Wine Dispensary in Denver, he leads a team focused on delivering deeply personalized service, curated selections, and cutting-edge ecommerce solutions. Through Somm Says, he merges technology and storytelling to guide customers through the world of wine with approachable games that make winetasting fun.
A former U.S. Army Green Beret with three Bronze Stars and a Purple Heart, Hunter brings mission-driven focus and precision to every venture. After earning his MBA from Duke University’s Fuqua School of Business, he turned his focus to the beverage world, building businesses that marry digital marketing, advanced data analytics, and hospitality. He collaborates with philanthropic initiatives like the RMA Children’s Foundation and serves as a vocal advocate for veteran transition and entrepreneurship. Based in Denver, his work is rooted in community, education, and a belief that wine should be approachable, not intimidating.

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