Ever been on the hunt for that perfect, authentic Chinese meal and ended up in a Thai appetizer sampler? That's precisely what happened to us this weekend in Mobile, Alabama. from honey bee conventions to cooking jambalaya for a crowd. So, pull up a chair, grab a drink, and let us spin you a tale.

Imagine this: You've got a ravenous crowd of 150 people, and you're serving up reheated jambalaya. The tension is palpable, especially when the first batch sticks to the pot! But fear not, we used a bit of quick thinking and a boat paddle to rescue the situation. And let us tell you, the satisfaction of feeding a grateful crowd made all the sweat and stress absolutely worth it.

Lastly, we put our taste buds to the test in Long Beach. We tried a new restaurant, and we've got quite a few thoughts to share. From Gator Bite drinks to corn and crab bisque and even firecracker shrimp, we sampled it all. Opening a new restaurant isn't easy, and we discuss the challenges faced and why we should all be a little patient and understanding. So, buckle up and get ready for an episode filled with foodie adventures and culinary insights.

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