The Huskisson Beer and Barbecue Festival takes place in a small New South Wales town of 800 people, attracting thousands of visitors for a day of smoked meats and specialty barbecue. Featured items include crocodile from Queensland, venison, brisket, and various sausages, all slow-smoked for hours by local vendors like King's Pork. The annual festival runs from midday to 8pm and is located approximately three hours' drive from Sydney.

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