How does what we eat affect the way we think, feel, and live?In this episode, registered dietitian Nicole Barrett explores the powerful connection between nutrition and brain health. Drawing from her education in dietetics and public health, along with 16 years of experience in psychiatric healthcare, Nicole explains how everyday food and beverage choices can influence mental clarity, mood, memory, blood flow, and long-term cognitive health.The conversation covers dementia, Alzheimer’s disease, depression, anxiety, ADHD, bipolar disorder, high blood pressure, blood sugar, and the importance of healthy fats. Nicole also shares practical insight into how small, consistent habits can support the brain throughout every stage of life.Through a faith-based perspective, this episode encourages listeners to view caring for the mind and body as an act of stewardship. Our thoughts shape our actions, our actions form our habits, and our habits influence our character.