COVID-19 has had a significant impact on the selection of HVAC systems and filtration options. “HVAC Options for a Post-Pandemic Plant,” a podcast from Hixson’s Food Plant of the Future series, looks at the latest HVAC options that may minimize viral spread and protect employees.    
Sponsored by: Hixson Architecture & Engineering

COVID-19 has had a significant impact on the selection of HVAC systems and filtration options. “HVAC Options for a Post-Pandemic Plant,” a podcast from Hixson’s Food Plant of the Future series, looks at the latest HVAC options that may minimize viral spread and protect employees. Sponsored by: Hixson Architecture & Engineering

COVID-19 has had a significant impact on the selection of HVAC systems and filtration options. “HVAC Options for a Post-Pandemic Plant,” a podcast from Hixson’s Food Plant of the Future series, looks at the latest HVAC options that may minimize viral spread and protect employees.&nbsp; &nbsp;&nbsp;
Sponsored by: Hixson Architecture &amp; Engineering

HVAC Options for a Post-Pandemic Plant

The FOOD ENGINEERING Podcast keeps executives and professionals informed, inspired, and ready to tackle each day's challenges. Each episode provides in-depth conversations with the industry leaders, innovators, and experts shaping the future of food production through automation, safety, and sustainability. Tune in and gain the knowledge you need to drive operational excellence and stay competitive in the fast-paced world of food and beverage manufacturing.

Share HVAC Options for a Post-Pandemic Plant

Sign up to save your podcasts

HVAC Options for a Post-Pandemic Plant

HVAC Options for a Post-Pandemic Plant

More shows like FOOD ENGINEERING Podcast

Economist Podcasts