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In essence, the main drawbacks of GM mustard include environmental risks of biodiversity loss and contamination, increased herbicide dependency, socio-economic burdens on farmers, unresolved health safety concerns, and regulatory gaps.
By Randy and Gaelyn Whitley KeithIn essence, the main drawbacks of GM mustard include environmental risks of biodiversity loss and contamination, increased herbicide dependency, socio-economic burdens on farmers, unresolved health safety concerns, and regulatory gaps.