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Dr. Russell Sharp, founder of Eutrema Limited, explains the company's grower-first approach, serendipitous innovation, and the development of truly unique plant science products.
The episode covers Eutrema’s focus on sustainable, biorational solutions -like fully soluble liquid gypsum and concentrated salicylic acid, transparent formulations, and direct access to expert support.
Listeners also learn about free resources, podcasts, and how buying from Eutrema supports British innovation.
https://eutrema.co.uk/
Dr. Russell Sharp ranks and explains the major threats to fertilizer and pesticide prices in the UK looking toward 2027, covering energy costs, geopolitical risks, supply bottlenecks, and regulatory changes.
The episode highlights rising natural gas and oil prices, sulphur and phosphate shortages, Russia and Middle East tensions, the UK carbon border adjustment mechanism, potential sanctions on suppliers, and proposed harmonised regulations that could harm smaller biostimulant and hydroponic businesses.
Listeners will learn how these factors could drive up input costs, reduce product choice, squeeze farm margins, and feed into higher food and turf-care prices — plus what to watch for in the coming months.
https://eutrema.co.uk/
Dr. Russell Sharp walks through the "Periodic Table of Plant Health," explaining macronutrients, micronutrients, non-mineral and non-essential elements, and common deficiency symptoms for hydroponic crops.
He also describes practical solutions, timing advice, free A4/A1 posters and sample swag available from Eutrema to help growers diagnose and manage plant nutrition more effectively.
https://eutrema.co.uk/plant-health-periodic-table-poster/
Dr. Russell Sharp discusses recent weather impacts on crops and lawns, a Black Friday humic acid offer (use code HUMIC15), and updates from Utrema on product compatibility tools and trade show plans.
The main focus is a new food‑grade root stimulant being developed to replace potassium phosphite: how it works, plans to patent it, and the testing program across at least nine plant species including greenhouse split‑pot trials and future field trials.
Listeners are invited to request small samples, follow progress on compatibility and tank‑mix data, and watch for upcoming trial results and product launch details.
Dr. Russell Sharp explains why Eutrema no longer sells microbial products — from short shelf life and supply-chain dilution to competition with contaminated products — and why regulation alone won’t fix the industry.
He also announces a free testing service at Eutrema HQ in Lutterworth to verify whether microbial products contain the live, correct organisms claimed, and reminds listeners that Eutrema manufactures its own unique fertilizers and biostimulants.
https://eutrema.co.uk/shop/pesticides-organic/chitosan-biofungicide/
Dr. Russell Sharp of Eutrema shares practical advice for anyone launching a hydroponic product, covering market realities, product differentiation, and regulatory pitfalls.
Key takeaways: the UK market is quiet, focus on unique solutions, be prepared to say no, manage marketing spend, understand regulations, protect your business by bootstrapping, and treat grow shop owners as vital partners.
https://eutrema.co.uk/shop/fertiliser/liquid-gold-unique-complete-fertiliser/
Hello and welcome back to Hydroponics Daily. Dr. Russell Sharp breaks down the new UK fertiliser and biostimulant consultation that could force costly registrations, third‑party efficacy testing and ingredient disclosure, risking many small brands and shrinking product ranges.
He explains the likely impact on hydroponics, lawn care and agriculture, why larger multinationals may benefit, how Utrema expects to cope, and urges listeners to respond to the consultation.
https://eutrema.co.uk/shop/fertiliser/liquid-gold-unique-complete-fertiliser/
Dr. Russell Sharp explores how breeders, genetic tools (including CRISPR) and environmental controls in hydroponics can reduce strong or bitter flavours in vegetables.
He highlights examples—low‑sulphur Brussels sprouts and onions, milder marrows/zucchini, soap‑free coriander, low‑oxalate spinach, less‑phenolic eggplant and sweeter lettuce—and points to hydroponic fertilizer strategies and business opportunities for growers and breeders.
https://eutrema.co.uk/shop/soil-conditioners/liquid-gypsum/
Christoph Matthes — Kultursaat e.V.
Hoza Zaden — Hoza Zaden
Dr. Russell Sharp closes out Hydroponics Daily’s 2025 run with a compact guide to the most toxic plants. He explains why “natural” or “plant‑derived” doesn’t mean safe and shares examples of species that can cause severe harm.
The episode lists the top poisonous plants to watch for, such as hemlock, giant hogweed, deadly nightshade, Brugmansia, monk’s hood, yew, oleander, castor bean, water hemlock and foxglove, plus practical safety warnings for growers and gardeners.
https://eutrema.co.uk/shop/fertiliser/liquid-gold-unique-complete-fertiliser/
Tony Knight — Colorado State University
Kevin D. Welch — USDA-ARS Poisonous Plant Research Laboratory
Elizabeth A. Dauncey — Royal Botanic Gardens, Kew
Sarah Lister — ASPCA Animal Poison Control Center
Edward P. Krenzelok — Pittsburgh Poison Center
David Trinklein — University of Missouri Extension
Craig A. Schmutz — University of Saskatchewan
Robyn M. Gleadow — Monash University
Bryan G. Fry — The University of Queensland
Karin L. Wieringa — Wageningen University & Research
Host Dr. Russell Sharp of Hydroponics Daily explains how hydroponic fertigation and his product Gold Leaf (Liquid Gold in the UK) can be used to biofortify edible crops with nutrients like iodine, selenium, iron, zinc and silicon.
The episode covers practical benefits, higher micronutrient content, potential shelf-life and quality improvements, and serious cautions, especially selenium toxicity, stressing professional handling and precise dosing.
Listeners learn why hydroponics makes targeted nutrient enrichment easier than soil, which crops have been shown to respond (lettuce, basil), and how biofortification might impact human nutrition and future dietary needs.
https://eutrema.co.uk/shop/fertiliser/liquid-gold-unique-complete-fertiliser/
Howarth E. Bouis — International Food Policy Research Institute (IFPRI) / HarvestPlus
Amy Saltzman — HarvestPlus
Wolfgang H. Pfeiffer — HarvestPlus / CGIAR
J.V. Meenakshi — IFPRI
Ekin Birol — IFPRI / HarvestPlus
Edward A. Boy — HarvestPlus
Dean A. Boy — HarvestPlus
Daniel Asare-Marfo — IFPRI / HarvestPlus
Erick Boy — HarvestPlus
Jan W. Low — International Potato Center (CIP)
Robert O.M. Mwanga — International Potato Center (CIP)
Maria I. Andrade — International Potato Center (CIP)
Hugo Campos — International Potato Center (CIP)
Graham Thiele — International Potato Center (CIP)
Marcin G. Wirth — ETH Zürich
Ines Slamet-Loedin — International Rice Research Institute (IRRI)
B.P. Mallikarjuna Swamy — International Rice Research Institute (IRRI)
Rainer Schulin — ETH Zürich
Roslyn B. Gleadow — Monash University
Christine H. Foyer — University of Birmingham
Ismail Cakmak — Sabanci University
Güzel Velu — CIMMYT
Iván Ortiz-Monasterio — CIMMYT
R.P. (Ravi) Singh — CIMMYT
Velu Govindan — CIMMYT
Yuri (Y.) Hao — CIMMYT
Manish Roorkiwal — ICRISAT
Rajeev K. Varshney — CSIRO / formerly ICRISAT
Hari D. Upadhyaya — ICRISAT
Rajeev Gupta — CSIRO
Michael J. Welch — Cornell University
Ross M. Welch — Cornell University
Robin D. Graham — University of Adelaide
Richard D. Thompson — ETH Zürich
Philip J. White — The James Hutton Institute
Martin R. Broadley — University of Nottingham
Steven P. McGrath — Rothamsted Research
Andy R. Smith — University of Cambridge
Cathie Martin — John Innes Centre
Lionel J. Dupont — INRAE
Victor Raboy — USDA-ARS
Paul M. Hasegawa — Purdue University
Jian-Kang Zhu — Purdue University
David E. Salt — University of Nottingham
Nicolaus von Wirén — Leibniz Institute of Plant Genetics and Crop Plant Research (IPK)
Ute Krämer — Ruhr University Bochum
Hakan Wallin — Swedish University of Agricultural Sciences (SLU)
M.S. (Mike) Griffiths — University of York
Elad Tako — Cornell University
Julia F. Kotzé — University of Pretoria
Richard P. Glahn — USDA-ARS
Raymond P. Glahn — USDA-ARS
James P. Li — University of Minnesota
Tom L. Sleper — University of Missouri
Dean DellaPenna — Michigan State University
Robert A. McClung — Carnegie Mellon University
Peter Beyer — University of Freiburg
Ingo Potrykus — ETH Zürich
Paola Carillo — University of Campania “Luigi Vanvitelli”
Roberto Papa — Marche Polytechnic University
Cristóbal Uauy — John Innes Centre
Nigel G. Halford — Rothamsted Research
Peter R. Shewry — Rothamsted Research
Alison J. Smith — University of Cambridge
Catherine J. Dixon — University of Leeds
Darren J. Plett — CSIRO Agriculture and Food
Mark Tester — University of Adelaide
Jana K. Scharfenberg — University of Hohenheim
Ivan Baxter — Donald Danforth Plant Science Center
Brian Larkins — University of Arizona
Torbert Rocheford — Purdue University
Regina A. Feil — University of Bonn
Karl-Josef Dietz — Bielefeld University
Hans-Peter Braun — Leibniz University Hannover
Elizabeth A. Ainsworth — USDA-ARS / University of Illinois
Donald R. Ort — University of Illinois Urbana-Champaign
Krishna K. Niyogi — University of California, Berkeley
Sabeeha S. Merchant — University of California, Berkeley
Joanna Barłóg — Poznań University of Life Sciences
Mariola K. Kozak — Warsaw University of Life Sciences
Ramesh V. Sunkar — Oklahoma State University
Amitava Roy — Indian Agricultural Research Institute (IARI)
K.V. Prasad — Indian Institute of Horticultural Research (IIHR)
K.C. Bansal — National Agri-Food Biotechnology Institute (NABI)
Usha Kiran — NABI
Ramesh Chand — Banaras Hindu University
A.K. Singh — Indian Institute of Rice Research (IIRR)
A. Raman — Punjab Agricultural University
B.S. Gill — Texas A&M University
Ravi Singh — CIMMYT
Mahmoud S. Hussein — University of Guelph
Youbin Zheng — University of Guelph
Rowan F. Sage — University of Toronto
Bernard R. Glick — University of Waterloo
Leon V. Kochian — Cornell University
Jason P. Wallace — University of Georgia
Maria C. Gelli — University of Florida
Adam J. Boggs — University of California, Davis
James V. Anderson — USDA-ARS
Bruce Bugbee — Utah State University
From the publisher's feed
Daily clips of hydroponic science throughout the whole of 2025
Presented by Dr Russell Sharp
Brought to you by the team behind Gold Leaf - seed to harvest with just one bottle of feed.
For more information please visit our website - https://eutrema.co.uk