Isaac At is a fine dining restaurant in Brighton focused on sourcing all of its ingredients locally from Sussex and the surrounding area. It was also the first restaurant in the world to serve an exclusively all English wine list. Gilly meets the team to discover how fine dining can be super sustainable and reveals a lot of usable everyday advice and hacks that everyone can adopt. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Isaac At is a fine dining restaurant in Brighton focused on sourcing all of its ingredients locally from Sussex and the surrounding area. It was also the first restaurant in the world to serve an exclusively all English wine list. Gilly meets the team to discover how fine dining can be super sustainable and reveals a lot of usable everyday advice and hacks that everyone can adopt. Hosted on Acast. See acast.com/privacy for more information.

Isaac At is a fine dining restaurant in Brighton focused on sourcing all of its ingredients locally from Sussex and the surrounding area. It was also the first restaurant in the world to serve an exclusively all English wine list. Gilly meets the team to discover how fine dining can be super sustainable and reveals a lot of usable everyday advice and hacks that everyone can adopt. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Hyperlocal

How To Eat To Save The Planet is the podcast that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of the traditional skills that have got lost in our shrink-wrapped, consumption-heavy, busy-brained lives, rolling back the years to a time when food came from around the corner, when living off the land meant living lightly on the planet - and to find out how to do it now. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Food

How To Eat To Save The Planet is the podcast that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of the traditional skills that have got lost in our shrink-wrapped, consumption-heavy, busy-brained lives, rolling back the years to a time when food came from around the corner, when living off the land meant living lightly on the planet - and to find out how to do it now. Hosted on Acast. See acast.com/privacy for more information.

How To Eat To Save The Planet is the podcast that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of the traditional skills that have got lost in our shrink-wrapped, consumption-heavy, busy-brained lives, rolling back the years to a time when food came from around the corner, when living off the land meant living lightly on the planet - and to find out how to do it now. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Hyperlocal

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