I’m not a great cook but am always interested in knowing more about the intersection of cooking and entertaining. Jacqui Hwang is great at both so I chatted with her about how she goes about crafting experiences through food. For her, it’s all about the details and delicious, delicious food.

I don’t know how to curate an experience

What I Don’t Know About… is a curiosity-driven audio series exploring one idea at a time — the way we really think: spiraling, looping, and connecting the dots until something clicks.

Each theme unfolds in three parts — The Spiral, The Thread, and The Story — a cycle of wonder, reflection, and discovery.

Because curiosity is a spiral, and not knowing is where the good stuff starts.

Tell me something you want me to explore at hello@whatidontknowpodcast.com

Education

Self-Improvement

What I Don’t Know About… is a curiosity-driven audio series exploring one idea at a time — the way we really think: spiraling, looping, and connecting the dots until something clicks. Each theme unfolds in three parts — The Spiral, The Thread, and The Story — a cycle of wonder, reflection, and discovery. Because curiosity is a spiral, and not knowing is where the good stuff starts. Tell me something you want me to explore at hello@whatidontknowpodcast.com

Share I don’t know how to curate an experience

Sign up to save your podcasts

I don’t know how to curate an experience

I don’t know how to curate an experience