Austrian Chef and TV host Lukas Mraz prefers Cordon Bleu over Schnitzel, wants the guests of his Michelin-Restaurant to lick their plates and knows where to get the best food in Vienna. Also, his heart secretly beats for what he lovingly calls “sh*tty German food”. 
 
More about Lukas and a recipe that he gave us - in our show notes on our website!

Austrian Chef and TV host Lukas Mraz prefers Cordon Bleu over Schnitzel, wants the guests of his Michelin-Restaurant to lick their plates and knows where to get the best food in Vienna. Also, his heart secretly beats for what he lovingly calls “sh*tty German food”. More about Lukas and a recipe that he gave us - in our show notes on our website!

"I don't like Schnitzel"

Schnitzel & Stories is a podcast about the flavors that connect us—and the people who shape them. In past seasons, hosts Angelika, a food writer, and Arlene, a food and hospitality specialist, have explored the rich tapestry of food traditions, tracing how dishes travel across borders and time. Now in Season 3, Schnitzel & Stories shifts focus with “Only a Woman”—a series of bold conversations with women who have transformed the food world. From Michelin-starred chefs to quiet revolutionaries behind the scenes, we uncover what it really means to lead, create, and thrive in a space that hasn’t always made room for them. Whether it’s a recipe with a backstory or a woman rewriting the rules of the kitchen, this is food, with context.

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Schnitzel & Stories is a podcast about the flavors that connect us—and the people who shape them. In past seasons, hosts Angelika, a food writer, and Arlene, a food and hospitality specialist, have explored the rich tapestry of food traditions, tracing how dishes travel across borders and time. Now in Season 3, Schnitzel & Stories shifts focus with “Only a Woman”—a series of bold conversations with women who have transformed the food world. From Michelin-starred chefs to quiet revolutionaries behind the scenes, we uncover what it really means to lead, create, and thrive in a space that hasn’t always made room for them. Whether it’s a recipe with a backstory or a woman rewriting the rules of the kitchen, this is food, with context.

Schnitzel &amp; Stories&nbsp;is a podcast about the flavors that connect us—and the people who shape them. In past seasons, hosts&nbsp;Angelika, a food writer, and&nbsp;Arlene, a food and hospitality specialist, have explored the rich tapestry of food traditions, tracing how dishes travel across borders and time.&nbsp;Now in&nbsp;Season 3,&nbsp;Schnitzel &amp; Stories&nbsp;shifts focus with&nbsp;“Only a Woman”—a series of bold conversations with women who have transformed the food world. From Michelin-starred chefs to quiet revolutionaries behind the scenes, we uncover what it really means to lead, create, and thrive in a space that hasn’t always made room for them.&nbsp;Whether it’s a recipe with a backstory or a woman rewriting the rules of the kitchen, this is food, with context.

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"I don't like Schnitzel"

"I don't like Schnitzel"