Imagine your favorite food. Now Imagine that you had to eat it every night. Eventually what you once loved will become at best something you find boring and at worst something you despise. In the same way, unless artists mix up their subject matter, they run the risk of becoming worn out and may become rusty.  

About the Artist: "I have long believed “It’s not what you paint but how you paint it”.  With this in the fore-front of my mind I’ve dedicated myself to developing my skills to the highest level possible. I’m aiming to tell a visual story with clarity and sophistication but I am also driven to distort and abstract the image as much as possible while still maintaining a realistic image.  I am deeply honoured to be able to regularly hold exhibitions, tutoring appointments, judging and demonstrations in Australia and abroad.  To carry the tag as quoted "one of Australia’s finest Impressionist painters" is a great personal achievement."

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