This week Kirk and Lindsey dunk themselves into a refreshing, tangy bowl of salsa, discussing green vs. red, the best Mexican food to add salsa to, whether is it okay to add salsa to non-Mexican food, the wrong things to dip into your salsa, the excitement of seeing a salsa bar, and why fruit salsa is complete and utter BS.

Hosts: Kirk Pynchon & Lindsey Gentile

Producer: Kirk Pynchon

Theme song by: Kirk “Dad Beats” Pynchon

Email us: [email protected]

Follow us: instagram.com/thefoodfightpod

Follow Lindsey: instagram.com/lindseygentile

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