In this 2nd episode of 'I Got Candid - the Behind the Food TV Podcast', I get candid with Trey Hutchins, Kenneth Cunningham of North Texas BBQ Addicts, and the stars of last week’s I Got Schooled video Jill & Jeff Bergus.

With segments like “The Best Bite of BBQ”, “Tradition vs. Innovation in Barbecue”, and “Trendy Barbecue Practices that Need to Just Stop”, the conversation explores their experiences in the barbecue industry, reflections on past episodes, and some really interesting backstory on the Hutchins BBQ family.