Patty is feeling positive. Dwight introduces us to AMSR, (Autonomous Sensory Meridian Response), and his top three most hated sounds. Part one of a conversation with Rachel Musquiz, chef and founder of Curcuma, commences. She is the first female and non-musician guest on the podcast, and Patty is in love with her. Dwight tries Golden Mylk for the first time ever on the mic. Rachel has plant based based diet. 🌱 Dwight eats meat. 🥩 He’s lost 14 lbs on Paleo, and feels great! We talk about Rachel’s origins in Northern California, her start in the music industry in New York City, crossing things off the list of accomplishments and hitting a burnout point. She takes a chance and ends up in an artist residency in Italy cooking for a large group of people. 👩🏻‍🍳 As a culinary artist there, it was the first time she thought of food an expression of her creativity. Part 2 of this conversation continues in the episode 11.