We’re wrapping up January with a dive into the world of vegetarian and vegan supper clubs.

Co-host Devina Divecha sits down with Surabhi Sehgal, the newest on the scene with Sebze by Su,Priyansh Parekh, who’s been running Prunch for four years and Priyal Mehta, the woman behind Dulce de Mirchi. 

They share how the perception around vegetarian and vegan food has changed over the years as well as memorable moments from their supper clubs.