I know, we collaborate with them a lot...but we love F**k My Work Life, so we aren't complaining.

In this episode, we get in touch with how the pandemic has us a little frazzled. Maybe we stopped cooking for ourselves, maybe we fell a little out of love with the thought of cooking for ourselves. We attack these feelings directly with our friend Kay by digging deep and pulling out the memory of a perfect dish, and thinking a bit on what made it so special.

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Episode Recipe:

Vegan Shakshouka