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I MADE DELICIOUS OKRO SOUP/ CREATIVE-SUNDAY
https://3speak.tv/watch?v=deborah-yelemu/ebpntblotc
Hello my hivers, it’s another edition of the creative Sunday, I decided to hop on it and show you guys how I made my delicious Okro soup with a simple recipe.
INGREDIENTS
• Okro
• Beef
• fresh peppers
• onions
• fresh crabs
• periwinkle
• Dried prawns
• fish (optional)
• seasoning cubes
• salt
• palm oil
Step one
Firstly parboiling the beef is very important, I couldn’t show how I did mine because that has been done some weeks back and stocked up in the freezer.
But here is how I did mine;
I washed the beef thoroughly and then I sliced some onions in it, add seasoning cubes, bay leaves, ginger and garlic paste, a little bit of curry powder and boiled it for about 20minutes, this time can be exceeded depending on how soft you want it to be be.
Step two
I washed my Okro and sliced them finely, it can also be grated too, I washed my fresh peppers and onions and blended them and set aside. I also washed the crabs thoroughly, and then removed the head of prawns and set them all aside.
Step three
I washed my pot and put on high heat allowing the water in it to dry up, then I turned two cooking spoons of oil into the pot and allowed it to get hot, then I added some sliced onions into oil and fry for few seconds, then I added the pepper mix and fried it for some minutes.
Step five
After frying the pepper mix for some minutes, I added my cooked beef, periwinkle, crabs, prawn, the seasoning cubes (two knowrr chicken cubes) and salt to taste.
Step six
After adding all these, add a reasonable amount of water cover and allow to cook very well, at least 15minutes, then lastly add the sliced or grated Okro and allow to cook for some minutes.
Note; Do not cover after adding the okro
**THANKS FOR READING**🌺💞
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By Deborah Yelemuhttps://3speak.tv/watch?v=deborah-yelemu/ebpntblotc
Hello my hivers, it’s another edition of the creative Sunday, I decided to hop on it and show you guys how I made my delicious Okro soup with a simple recipe.
INGREDIENTS
• Okro
• Beef
• fresh peppers
• onions
• fresh crabs
• periwinkle
• Dried prawns
• fish (optional)
• seasoning cubes
• salt
• palm oil
Step one
Firstly parboiling the beef is very important, I couldn’t show how I did mine because that has been done some weeks back and stocked up in the freezer.
But here is how I did mine;
I washed the beef thoroughly and then I sliced some onions in it, add seasoning cubes, bay leaves, ginger and garlic paste, a little bit of curry powder and boiled it for about 20minutes, this time can be exceeded depending on how soft you want it to be be.
Step two
I washed my Okro and sliced them finely, it can also be grated too, I washed my fresh peppers and onions and blended them and set aside. I also washed the crabs thoroughly, and then removed the head of prawns and set them all aside.
Step three
I washed my pot and put on high heat allowing the water in it to dry up, then I turned two cooking spoons of oil into the pot and allowed it to get hot, then I added some sliced onions into oil and fry for few seconds, then I added the pepper mix and fried it for some minutes.
Step five
After frying the pepper mix for some minutes, I added my cooked beef, periwinkle, crabs, prawn, the seasoning cubes (two knowrr chicken cubes) and salt to taste.
Step six
After adding all these, add a reasonable amount of water cover and allow to cook very well, at least 15minutes, then lastly add the sliced or grated Okro and allow to cook for some minutes.
Note; Do not cover after adding the okro
**THANKS FOR READING**🌺💞