Hello there listeners!  I hope you're week is getting off to a good start!  I'm still figuring out the release schedule going forward for this show, and I appreciate your patience so much as I figure that out!

In this episode, I get to talk to my good friend Dallas Slankard!  We're old friends from college, and I'm so glad I finally got a chance to talk to this lovely woman about her food history.  We talked for so long, in fact, that I had to split the episode into two parts, so tune in next Friday for Part II!  

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