It’s been a minute, but we’re back, talking about what else but summer. The farmer’s market is overflowing with the bounty of summer and we break it all down for you. We debut our Independence Day Guide, and introduce next month’s feature, the Eat & Run Tour. We talk at length about what Danielle will and will not put in her mouth, and our grilling experiences. Sherród tells about his bizarre sushi experience in Japan, and how awful the Boy Scouts were. www.sliceandtorte.com — [email protected] Features mentioned in this episode: www.sliceandtorte.com/2015-independence-day-guide www.sliceandtorte.com/flavor-profiles/mattaponi-winery