Brunch Behavior: The Pour Report

I Said What I Said—Now I’m “Difficult”


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Let me be clear—because clarity is kind of my thing. I’m a Leo by nature. I’m transparent. I say what I mean and I don’t wrap it in three layers of fluff to make it easier to digest. And for some people, that automatically translates to “mean,” “aggressive,” or “too much.” Cool. But that’s not what this is.

In this episode of Brunch Behavior: The Pour Report, I’m really talking about me—how being direct, organized, and honest gets misread when you don’t perform softness for the room. I get into why clarity makes people uncomfortable, how boundaries get labeled rude, and why sarcasm—especially when it’s paired with truth—gets taken personally. This isn’t about tone policing or learning how to be quieter. It’s about what happens when you remove the fog and force real decisions.

I break down the mental gymnastics that turn efficiency into “coldness” and transparency into “attitude.” If you’ve ever been punished for being prepared, for saying it once instead of five times, or for refusing to babysit grown people through basic expectations—this episode is for you. Clarity doesn’t create tension. It reveals it. And when you’re benefiting from confusion, honesty feels like an attack.

To ground the conversation, I pour No Soft Edges—a straightforward mix of rye whiskey, fresh lemon, honey syrup, bitters, and a lemon peel. No theatrics. No garnish games. Just intention in a glass. The drink mirrors the message: clean inputs, honest balance, and no distractions. If you’re leading, collaborating, or setting boundaries in real time, consider this your reminder that you don’t need to translate your truth into seventeen emotional dialects.

I’m not rude. I’m decisive. I’m not aggressive. I’m efficient. And if my clarity makes someone uncomfortable, that’s not my tone—that’s their mirror.

Tap play for grown energy, stay for the pour, and leave with language you can actually use. If this one hit home, share it, subscribe, and drop a review so the right people can find it.


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Brunch Behavior: The Pour ReportBy Styles

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