Sips & Secrets with Leticia Duarte

I Started as a Server… Now I Own the Restaurant


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In this episode of Sips & Secrets, Joe and I dive into the reality of working in the restaurant industry — from starting young as servers to the challenges of owning a restaurant. We talk about serving underage customers, the close bonds restaurant staff build, and the chaos that happens behind the scenes.

We also discuss the struggles of trying to keep a restaurant afloat, the limits of food truck businesses, and why presentation matters just as much as taste when it comes to food and running a successful establishment.
If you’ve ever worked in a restaurant or wondered what really happens behind the scenes, this episode is for you.
🍸 Sips & Secrets is a podcast about the untold stories of the hospitality industry — the good, the bad, and everything in between.
Connect with Leticia Duarte:
TikTok: https://www.tiktok.com/@sipssecrets.w.let
Instagram: https://www.instagram.com/sips.and.secrets/?igsh=dndrYTRyczU0bXNl#
Watch on YouTube: www.youtube.com/@LeticiaDuartect
Watch on Spotify: https://open.spotify.com/show/28lCiWPFaDXSDEC1y5wHSp
Listen on Apple: https://podcasts.apple.com/us/podcast/sips-secrets-with-leticia-duarte/id1828236650
Connect with Joe & JJStacks:
Facebook:
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Sips & Secrets with Leticia DuarteBy Leticia Duarte