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In switching this show from another platform, some episodes did not transfer, so I'm reposting them here. This episode originally aired on 05/08/26.
In today’s episode, I sit down with 81-year-old storyteller, lifelong learner, and future podcaster Ardean Maxey for a moving conversation about aging, memory, community, libraries, loss, change, and the stories that connect generations.
We talk about:
party line telephones & frozen TV dinners
adapting to grief and change
growing older without giving up curiosity
Prohibition-era whiskey flights in a biplane
and why maybe… we’re just supposed to have fun
Ardean shares memories from ranch life in California, stories passed down through her family, and her dream of creating a podcast for older adults. She envisions a place for connection, laughter, and meaning in life’s later chapters.
One of my favorite moments:
“The best thing for being sad is to learn something. That is the only thing that never fails.”
This episode feels like sitting in a warm kitchen listening to someone who has truly lived.
By Jen Chambers5
2020 ratings
In switching this show from another platform, some episodes did not transfer, so I'm reposting them here. This episode originally aired on 05/08/26.
In today’s episode, I sit down with 81-year-old storyteller, lifelong learner, and future podcaster Ardean Maxey for a moving conversation about aging, memory, community, libraries, loss, change, and the stories that connect generations.
We talk about:
party line telephones & frozen TV dinners
adapting to grief and change
growing older without giving up curiosity
Prohibition-era whiskey flights in a biplane
and why maybe… we’re just supposed to have fun
Ardean shares memories from ranch life in California, stories passed down through her family, and her dream of creating a podcast for older adults. She envisions a place for connection, laughter, and meaning in life’s later chapters.
One of my favorite moments:
“The best thing for being sad is to learn something. That is the only thing that never fails.”
This episode feels like sitting in a warm kitchen listening to someone who has truly lived.