Tom Carrington Smith's Podcast

‘I told him to stop’: the elite restaurant culture that consumed me | Food | The Guardian


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Welcome to Pocket to Podcast. Today we have one article covering the intense and often troubling culture within elite restaurants.In the article titled "I told him to stop: the elite restaurant culture that consumed me," Hannah Selinger shares her experiences working at Jean-Georges, a prestigious four-star restaurant in New York City. The restaurant, located in Trump’s building on Columbus Circle, is described as a place of extravagance and strict discipline. Selinger notes that in such an en...
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Tom Carrington Smith's PodcastBy Tom Carrington Smith