Welcome to Pocket to Podcast. Today we have one article covering the elite restaurant culture and its hidden challenges. The article, written by Hannah Selinger for The Guardian, delves into the demanding and often harsh environment of a four-star dining room, specifically focusing on her experiences at Jean-Georges, a prestigious restaurant in New York City. Selinger describes the atmosphere as one devoid of pleasure or joviality, where strict rules govern the behavior of servers, leaving no ro...