Co-host Devina Divecha sits down with Chef JP Anglo at his restaurant, Kooya Filipino Eatery in Dubai Marina. Before coming to the UAE, Chef JP became known for his restaurant Sarsa in the Philippines, as well as numerous collaborations in Dubai and around the world.

He talks about his dream to get Filipino food known globally and enjoyed by everyone, how fatherhood has changed his perspective and his new ready-to-eat line.

Next week, we’ll have a bonus video episode with more details on the dishes you’ll hear about on the episode. You should also check out Devina’s conversation with Filipino food historian Ambeth Ocampo.