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‘I was so much happier outside London’: how top chefs found heaven in the West Country | Restaurants
Welcome to Pocket to Podcast. Today we have one article covering the migration of top chefs from London to the West Country. In recent years, a number of renowned chefs have left London for the West Country, drawn by the promise of a more fulfilling lifestyle and the opportunity to connect more deeply with their food and community. Merlin Labron-Johnson, a chef who earned his first Michelin star at 24, is one such individual. He moved to Somerset, where he now runs the Old Pharmacy and Osip, a s...
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By Tom Carrington SmithWelcome to Pocket to Podcast. Today we have one article covering the migration of top chefs from London to the West Country. In recent years, a number of renowned chefs have left London for the West Country, drawn by the promise of a more fulfilling lifestyle and the opportunity to connect more deeply with their food and community. Merlin Labron-Johnson, a chef who earned his first Michelin star at 24, is one such individual. He moved to Somerset, where he now runs the Old Pharmacy and Osip, a s...