The ancient grain Einkorn, the original wheat, can be hard to work with. Here are some tips to get you started and help bring out delicious AND nutritious baked goods.

In this episode we talk about The nutritional aspects of einkorn and how that affects the way it handles the baking process.

We'll talk about

*The purpose of folding the dough

*How wet hands can help prevent stickiness and adding too much flour

*How Chilling the dough before baking can add to the overall quality

We'll talk about the best recipes to start with as a beginner and why.

https://hilltopinthevalley.com/my-favorite-farmhouse-buttermilk-biscuits/

https://hilltopinthevalley.com/fresh-ground-einkorn-scones/

https://hilltopinthevalley.com/einkorn-flour-scone-recipe/

https://hilltopinthevalley.com/whole-wheat-einkorn-chocolate-chip-cookies/

See My Cookbook "Einkorn Recipes for a Cozy Winter" HERE

Where to find a Bowl Scraper (My favorite Kitchen Store)

Find more from Krista at Hilltop in the valley

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