Ever eat something that didn’t agree with you? This week we’re focusing on stories about mass poisonings. Not only did the food not agree with them, but it also gave them the ultimate knock out punch. Dana tells us about the peculiar Pont Saint Esprit mass poisoning of 1951. Did it have WWII connections? Nydia shares the story of the Bradford Sweets poisoning one of the most extreme poisoning cases in history. Did Humbug Willy have anything to do with it? 

For dinner, Cindy kills it with a French onion chicken casserole and for dessert, she treated us to a to die for dessert of peppermint brownie trifle. Our wine was a perfectly paired white wine. This week’s wine was a Viognier by Domani Vedilhan.  It had a soft fruity taste of peach and makes a great white wine for both spicy and mild foods. 

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

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Where Did We Get Our Info?

Mystery Poisoning

Mass Poisoning 

France Unsolved Poisoning 

France Poisoning

Pont Saint Esprit Mass Poisoning

Extreme Poisoning Cases

Bradford Sweets Poisoning

Dying for Humbug

Arsenic and the Bradford Poisonings

Bradford Sweets Poison

Accidental Arsenic Poisoning

 Accidental Poisonings

What Did We Eat

French Onion Chicken Casserole Recipe

Peppermint Brownie Trifle

What Did We Drink?

Viognier by Domani Vedilhan

Sound Clip:

https://freesound.org/people/HolyGhostParty/sounds/71137/