Hammer and I had the pleasure of sitting down with Ian Carey bar manager of <a href='https://www.facebook.com/larrytavernWS/'>Larrys Tavern</a> and <a href='https://wsjunction.org/business/poggie-tavern/'>Poggie Tavern</a> in West Seattle. This is a two parter and in this one Ian discusses his crazy adventures around the world and love for his craft! If you ever wonder how to make the famous <a href='https://www.othercoastcafe.com/Menu.htm'>Rajun Cajun</a> turkey sandwich from Other Coast Cafe in Ballard, Ian slipped us the recipe on this podcast! ENJOY!!!

Hammer and I had the pleasure of sitting down with Ian Carey bar manager of Larrys Tavern and Poggie Tavern in West Seattle. This is a two parter and in this one Ian discusses his crazy adventures around the world and love for his craft! If you ever wonder how to make the famous Rajun Cajun turkey sandwich from Other Coast Cafe in Ballard, Ian slipped us the recipe on this podcast! ENJOY!!!

Hammer and I had the pleasure of sitting down with Ian Carey bar manager of <a href="https://www.facebook.com/larrytavernWS/" rel="noopener noreferrer">Larrys Tavern</a> and <a href="https://wsjunction.org/business/poggie-tavern/" rel="noopener noreferrer">Poggie Tavern</a> in West Seattle. This is a two parter and in this one Ian discusses his crazy adventures around the world and love for his craft! If you ever wonder how to make the famous <a href="https://www.othercoastcafe.com/Menu.htm" rel="noopener noreferrer">Rajun Cajun</a> turkey sandwich from Other Coast Cafe in Ballard, Ian slipped us the recipe on this podcast! ENJOY!!!

Ian Carey "Dive Bar Master" Part 1

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30.  In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.

Arts

Food

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30. In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.

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Ian Carey "Dive Bar Master" Part 1

Ian Carey "Dive Bar Master" Part 1